Introduction
My wife and I run a domiciliary
care company. We are based in Thanet down in South East Kent. We are a
business. We are part of the service sector. We provide a very important
service to some of the most vulnerable people in our society. We view our
customers in the same way as any outstanding business should, which means that
our philosophy is very simple. We aim to provide outstanding domiciliary care
to each of our customers: And on that we will never compromise.
Customer service, therefore, is
at the very core of what we do. We know our customers have choices. They can
choose to go to one of Thanet’s many other home care providers. However, we
want them to exercise their choices in favour of us. We want people to become
our customers, remain our customers and recommend us to others who will in turn
become our customers.
Customer service is not a
science; it is much more of an art, and as with any art there are
imperfections. My approach to customer service has been shaped, principally, by
personal experience and by the views of certain writers on the subject. From
these two particular influences I have adopted a number of principles that I
believe are at the heart of outstanding customer services. I hope you will read
on to find out more.
Lessons from Experience
Shortly
after my twentieth birthday I went to work in an art gallery. My job was to
make the picture frames. The business was run by one man, I’ll call him Peter.
We did quite a bit of work for restaurants and pubs. We would source and frame
pictures around the particular theme of a restaurant, pub or whatever the
establishment might be.
We
also did some bespoke work. Customers would bring in their pictures or
photographs and we would frame them. A few customers would buy pictures from
us. Many of these would be prints of famous paintings – the impressionists were
quite popular. Selling pictures – particularly original and limited edition pictures
– was an aspect of the business that Peter wanted to expand; but it never
really happened, for good reasons as you will discover below.
Peter
was not an easy man to get on with. Many people simply did not like him and
would do their best to avoid him. He knew this and, publicly at least, took
great delight in it. On occasions, however, he could be charming. More often,
he could be rude, arrogant and, at times, thoroughly obnoxious.
Peter
frequently displayed his less desirable traits towards his customers (more
usually potential customers who were soon dissuaded from becoming customers).
There were a small number of customers who came back time and time again. These
people were treated by Peter with a service that was almost servile – and I
could never work out what it was about this handful of people that Peter
treated very differently from the vast majority of others who came into the
shop.
With
most potential customers Peter revelled in being contrary. If customers asked
for advice: he’d refuse; if customers did not want advice: they got it forced
upon them; if a particular moulding for a frame was out of stock: he would
refuse to order it for customers who requested it; if a particular moulding was
in stock; he’d insist that customers who wanted it must have another. I could
go on, but you get the picture (pun intended!).
Peter
went out of business in about 1986. I’d left a couple of years before. I was
not surprised to discover that he went out of business; I was surprised that
Peter lasted as long as he did. As I said above, Peter never expanded the
picture selling arm of his business and the picture framing aspect was always a
very small part of what we did. It was the work for pubs and restaurants that
brought in the money, which was never very secure at the best of times.
The
recession of the 1980s forced hospitality chains to curtail their spending.
This had a devastating effect on the business. By 1981, Peter had started to
feel the squeeze, but did little to improve things. From about 1983, the
business was in trouble. By 1984, the work from the hospitality companies was
not enough to keep the business afloat. There was certainly a market for the
bespoke framing service: competitors locally appeared to be doing very well
notwithstanding the recession. Peter, however, continued to bite that hand that
wanted to feed him.
Whilst
I worked for Peter, I never thought too much about how Peter ran his business.
I guess I found it amusing. Sadly, though, it wasn’t amusing for the people who
lost their jobs when Peter went under.
Customer Service
I
am obsessed with customer service. That is no exaggeration. If I’m on the
receiving end of poor customer service I’m – to put it mildly – angry. If any
of my staff are responsible for poor customer service I’m equally angry –
perhaps even angrier – and that anger is accompanied by heavy doses of
disappointment and regret at what they have done and contrition towards the
customer we have failed. Once again: that is no exaggeration.
Marketers
– especially social media and content marketers – often say that content is
king. That may have a great deal of merit lying behind it. However, it is the
customer who rules. The customer has always ruled; the customer will always
rule. Provide your customers with what they want and you are more likely to
retain them as customers. Retain your customers and give them outstanding
experiences and those customers are more likely to recommend your services to
others.
This
is not exactly ground-breaking stuff. If you take a look on the reverse of a
Bank of England £20 note you will see a picture of a singularly brilliant man.
Adam Smith lived during the eighteenth century during which time he was a key
figure in the Scottish Enlightenment. He held a chair in moral philosophy at
Glasgow University and is sometime referred to as the father of modern
economics.
Amongst
Smith's many erudite utterances stands one that contemporary businesses, however
large or however small, would do well to heed. The real cost of any product or
service, explained Smith, is the time and trouble of acquiring it. For latter
day business people the message is that you should ensure that your company has
a customer centred philosophy that delivers superior value.
In Search of Excellence
Today there is a mass popular business book publishing industry
like never before. I have to say that I’ve never been that keen on that
particular type of book, with a few notable exceptions, one of which is In Search of Excellence by Tom Peters
and Robert Waterman, the book that some commentators credit with creating that
aforementioned publishing phenomenon. I have written about this book before,
and I have no doubt that I shall write about it again. I should wholeheartedly
recommend it as staple reading for anyone in business.
The book has come in for a bit of criticism in recent years, not
least because some of the companies held up by the authors as paragons of
excellence have seen their fortunes dip in the years since the book’s
publication in 1982. However, many of the books principles, I should suggest,
are sound, and offer businesses a source of first rate advice for improving
their customer service.
I confess that I have drunk deeply from the cup that is In Search of Excellence and become
intoxicated on the “… eight common themes which [Peters and Waterman] argued
were responsible for the success of [their] chosen corporations, which have
become pointers for managers ever since.” I’m not expressly going to refer to
those themes; however, much of what follows is underpinned by the work of those
two authors.
All Experiences Are Valuable
I’ve
always taken the view that all experiences are valuable. Human beings learn
from experience. Sometimes the worst experiences are the ones we learn most
from. My time working for Peter in no way constitutes a bad experience. Quite
the reverse in fact: it was a time when I was extremely happy. My time with
Peter, though, did provide me with a formidable learning experience. I came to
appreciate this many years after I left Peter’s gallery.
I
am going to go through just six principles that I consider to be central to
providing outstanding customer service. My time with Peter offers me
innumerable examples of a business failing to follow these simple rules and, ultimately, suffering the consequences.
The
following are not the only principles of outstanding customer service: there
are others. The following may not be the most important principles: there may
be others that could conceivably claim a higher ranking. They are not principles
in any particular order: there is a solid case to be made for all to share star
billing. One thing is sure, however: companies that fail to do these things are
not providing outstanding customer service. Indeed, fail to do these things and
providing outstanding customer service is next door to impossible.
Principle Number One: Always Be Polite
I
know this is obvious: it is obvious. But how often does it
fail to happen? How often have you been subjected to the rudeness of some
company employee? Let’s look at things from the employee’s point of view:
customers might rule but sometimes they can be very challenging. And that is very
true. Impoliteness is not a one way street. For that reason, employees who deal
with the public need very special skills.
Many
might disagree with this but I’ll put it out there anyway. There are some
things that cannot be taught, and one of those things that cannot be taught is
how to deal with people. Either you can deal with people or you can’t. If you
can’t deal with people, there are a few things you can learn to make things
easier for you, but you will never learn how to do it in the way that it is
done by someone to whom it comes naturally. It is something that is innate.
Even
Peter knew this. He knew that he could upset people just by being in their
presence. Fortunately, he had someone who was far better at dealing with
customers than he was. I'll call her Beth. She’d worked for him for a number of
years. Now and again he would let her deal with customers. I never knew what
the criteria were for assigning Beth to these customers. Peter never gave any
reasons; however, he was quite open about the fact that when he sent Beth to
deal with customers it was because he wanted to win their business.
Principle Number Two: Answer the
Telephone
When
I worked for Peter, I never answered the telephone. Peter insisted that he or Beth
answered it. If he was in the gallery he would usually answer it. If he was
busy Beth would answer it.
Some
companies set targets for how quickly the telephone has to be answered. There’s
nothing wrong with such a target so long as answering the ‘phone is not the job
of just one person who has multiple other tasks to do and things are so busy that the ‘phone rings
every five or six minutes.
Peter
used to set a target for how quickly (or more accurately how slowly) the ‘phone had to be answered. He used to
say that it should ring fifteen times at least. His reasoning – I’m not sure
whether dignifying what follows as being the product of reason is justified -
was that if the call was important the caller would hang on or would ring back!
If
someone is taking the time to ring my company then it is right that I should
assume that the call is important. What may seem a trivial matter to me may
well be of monumental importance to the caller. Of course, there are times when
it is physically impossible to answer the ‘phone immediately. Today, however,
there are various ways that customers can leave you a message and you can then
ring them back the first moment you have a chance.
Principle Number Three: Return Telephone
Calls
This
follows on from the above principle about answering the ‘phone. Inevitably,
there will be times when a customer calls and the person she wants to speak
with is unavailable. It beggars belief that anyone in business would not claim
it as a company mantra that calls must be returned at the earliest opportunity.
It may beggar belief but the failure to return calls happens all too
frequently.
I
have no idea how many customers Peter failed to gain (and how many existing
ones he lost) through his arrogant insistence of returning only certain calls.
Peter would go out once or twice every week usually to auctions or art
galleries. He would be out the whole day and Beth would answer the ‘phone and
diligently take down messages for Peter’s return (these were the days before
mobile ‘phones).
Beth
told me that he would return calls from friends and usually from designers who
worked for the large hospitality chains. He would never return a call from a
name he did not recognise, unless it was a new designer, and rarely return a
call from private customers even if he did recognise the name. When the gallery
was doing quite well in 1979 – 1980, Beth said it was rare to receive fewer
than 10-12 calls a day.
Just
recently I had to contact a local firm of solicitors. In my area this firm is
very well known. I asked to be put through to the department I needed on five
separate occasions spread over about five weeks. On each occasion there was no
one there to take my call. On each occasion I asked if someone could call me
back. On each occasion I was assured that I would be telephoned. On no occasion
was my call returned.
In
my business, it is not too much of an overstatement to say that my insistence
that staff return calls at their earliest opportunity comes close to being a
mania with me. I have four simple rules. Number one, if you are asked to return
a customer’s call, return the call as soon as possible. Number two, the person
who takes the call initially should indicate to the caller when the person the
caller wishes to speak with will be available. Number three, if there is someone
else who can deal with the matter then that person should have the call
transferred to him immediately or should be asked to call the customer at the
earliest opportunity. Number four, always keep the customer informed, which
brings me to my next customer service principle, number four…
…always keep the customer informed…
…because
sometimes the world conspires against you and you cannot do what you have said
you will do. In my experience, people are very reasonable so long as you let
them know what is going on.
When
customers brought pictures into Peter’s gallery to be framed they would be
given a receipt and on that receipt Peter would write a date from which
customers could collect their framed pictures. All too often, we failed to have
the pictures framed and ready for collection by that date. Some customers were
fairly phlegmatic about things; some were irritated; some were angry. If Peter
dealt with the angry ones the outcome was almost inevitably that they were given
back their unframed picture and told to go elsewhere. If Beth dealt with them,
in Peter’s absence, she would ensure that the picture was framed within the
hour and we had a relatively happy customer. I don’t recall once our ever doing the simple task of ‘phoning a customer to tell him his picture would not be ready on the day we
said it would be ready.
It
is always a salutary experience for managers and business owners to put
themselves into their customers’ shoes. They should do it often and ask the
question: “As a customer, what are the things that are likely to make me view a
business in a particularly unfavourable light?” High on the list of answers
will surely be: “Not knowing what is going on”.
Principle Number Five: Say Yes
There
are few words more pleasant for a customer to hear than “yes we can do that for
you”. Don’t misunderstand me here. I’m not for a moment suggesting that you
should say yes to everything that customers ask for, however unreasonable. If
you are an electrician you’re probably not going to agree to plaster a
customer’s walls; if you’re a physiotherapist you might draw a line at dental
surgery, and if you’re a tree surgeon unblocking drains may not be your thing.
The
point I’m getting at here, is that businesses should take every opportunity to
delight their customers with the services that they can offer. Electricians may
not plaster walls but they may well be able to recommend someone who can do the
job.
A
couple of years ago we took out a group of staff for lunch at Christmas. The
choice was a Christmas menu, which some people wanted, or the normal menu,
which others wanted. However, the
restaurant insisted that if you were sat on one table you must all choose from
one menu or the other. Eight people on one table had to have the same menu. Eight
people split into two groups of four and each group on a separate table could
have had a different menu.
Once
again, I should exhort business owners to put themselves in the position of
their customers. Peter either could not do this or perversely could do it very
well and knew exactly how to make his customers miserable. Beth seemingly had
the ability to empathise with customers.
Principle Number Six: Promise Less;
Deliver More
I
think this principle is very much implicit in much of what has gone before.
Never, and I mean never, promise what you know you cannot deliver. Just in case
I haven’t made that clear let me say it again: never promise what you
know you cannot deliver. The temptation is often to promise something to win
business even though you know the chance of your delivering on your promise is
less than that of winning the national lottery jackpot (and that by the way is
a one in 13 983 816 chance; your chance of being hit by lightning is
significantly higher).
For
a small period of time I worked in car sales (this was after my time with
Peter). Note I didn’t say that I sold cars. I didn’t say that because it would
be stretching a point to say that I sold cars. The reason I worked in car sales
for a short period of time is that I was not particularly successful at selling
cars. The point of this is that I used to work with sales people who would
promise almost anything to get the sale. The consequences of this were usually three-fold
(at the minimum). First, there would be a pretty upset customer to deal with at
some point in the near future following the promise that had been made but not fulfilled. Two, that
customer would not come back to the dealership a second time. Three, that
customer would never recommend the dealership to people he or she knew.
Conclusion
I
know what you are thinking: you’re thinking that surely some of these
principles clash with each other. For example, principles five and six appear,
potentially, to be inconsistent with each other. And you would be right to
point that out. But that’s the problem with any system of principles: unless
there is a hierarchy of principles clashes are inevitable.
Providing
outstanding customer service is not a science; it’s an art. There will be times
when things go wrong; there will be times when you cannot do what you would
like to do for your customers, and there will certainly be times where you are
faced with dilemmas. Do one thing and you get an undesirable by-product; do a
second and you get a different undesirable by-product. In situations like this
I should submit that the course of action you should take is the one that is
least damaging to the customer. The alternative is to do what Peter would have
done: take great delight in upsetting a customer.
Garry Costain is the Managing Director of Caremark Thanet, a domiciliary care provider with offices in Margate, Kent. Caremark Thanet provides home care services throughout the Isle of Thanet. Garry can be contacted on 01843 235910 or email garry.costain@caremark.co.uk. You can also visit Caremark Thanet's website at www.caremark.co.uk/thanet.